Food Science

SUBJECT LEAGUE TABLE 2025

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

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The total score calculated by our independent and trusted methodology.
The average UCAS tariff score of new students entering the university.
How satisfied students are with the quality of teaching they receive.
A measure of the quality of the research undertaken in the university.
A guide to the success of graduates after leaving university.
A measure of the proportion of staff involved in high-quality research in the university.
How much the university spends on supporting services such as libraries and IT.
How much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.
The proportion of students expected to successfully complete their studies and gain a degree from the university.
The proportion of first-year students who continue their studies, leave with a qualification or transfer to another university.
The average staffing levels at the university.
The success of graduates after leaving university.
A measure of whether recent graduates agree that their current activity fits with their future plans.
  • University ranking
  • University name
  • Overall score
    / Max 100
  • Entry standards
    / Max 208
  • Student satisfaction
    / Max 4
  • Research quality
    / Max 4
  • Contin - uation
    / Max 100
  • Graduate prospects – outcomes
    / Max 100
  • Graduate prospects – on track
    / Max 100
  • 100.0 100%
    97.3 97%
    95.9 96%
    94.7 95%
    94.3 94%
    93.4 93%
    92.4 92%
    91.6 92%
    89.5 90%
    89.2 89%
    89.2 89%
    87.5 88%
    86.7 87%
    85.8 86%
    84.9 85%
    81.3 81%
    80.8 81%
    80.3 80%
    80.0 80%
    78.9 79%
    77.7 78%
    77.7 78%
    76.3 76%
    76.2 76%
    76.0 76%
    75.8 76%
    75.2 75%
    73.5 74%
    73.5 74%
    72.5 73%
    72.3 72%
    71.0 71%
    68.2 68%
    59.9 60%
    57.9 58%
  • 208 100%
    158 76%
    147 71%
    155 74%
    155 74%
    147 70%
    157 76%
    145 70%
    141 68%
    205 99%
    143 69%
    144 69%
    132 63%
    142 68%
    138 66%
    125 60%
    134 64%
    124 60%
    130 62%
    151 73%
    148 71%
    115 55%
    119 57%
    129 62%
    135 65%
    123 59%
    125 60%
    165 79%
    108 52%
    131 63%
    126 60%
    122 59%
    117 56%
    108 52%
    125 60%
  • 3.24 81%
    3.17 79%
    3.38 85%
    3.20 80%
    3.09 77%
    3.18 80%
    2.86 71%
    3.00 75%
    2.91 73%
    2.90 73%
    3.31 83%
    2.88 72%
    3.21 80%
    2.85 71%
    3.22 81%
    3.14 78%
    3.04 76%
    3.31 83%
    3.22 81%
    3.47 87%
    3.04 76%
    3.21 80%
    3.10 78%
    3.37 84%
    3.06 76%
    3.28 82%
    3.31 83%
    2.98 74%
    3.32 83%
    2.98 74%
    3.48 87%
    3.15 79%
    2.97 74%
    3.36 84%
    2.88 72%
  • 3.51 88%
    3.36 84%
    3.55 89%
    3.36 84%
    3.14 79%
    3.29 82%
    3.15 79%
    3.25 81%
    3.64 91%
    2.53 63%
    3.05 76%
    2.81 70%
    3.10 78%
    2.66 67%
    3.30 83%
    2.61 65%
    3.02 76%
    n/a
    2.80 70%
    2.81 70%
    2.61 65%
    n/a
    2.69 67%
    n/a
    2.76 69%
    2.72 68%
    2.18 55%
    n/a
    3.01 75%
    2.74 69%
    3.04 76%
    2.95 74%
    n/a
    n/a
    n/a
  • 96.7 97%
    100 100%
    97.4 97%
    93.5 94%
    99 99%
    99.1 99%
    100 100%
    97.6 98%
    95.8 96%
    100 100%
    93.6 94%
    94.4 94%
    95.7 96%
    97.7 98%
    93.3 93%
    94.6 95%
    91 91%
    98.4 98%
    95.5 96%
    90.4 90%
    81.3 81%
    100 100%
    91 91%
    94.1 94%
    90.5 91%
    88.8 89%
    91.9 92%
    91.4 91%
    91.7 92%
    90.5 91%
    92.1 92%
    84.1 84%
    94.1 94%
    85.7 86%
    86.4 86%
  • n/a
    88.0 88%
    82.0 82%
    92.0 92%
    86.0 86%
    88.0 88%
    74.0 74%
    88.0 88%
    84.0 84%
    94.0 94%
    86.0 86%
    92.0 92%
    78.0 78%
    90.0 90%
    70.0 70%
    86.0 86%
    82.0 82%
    86.0 86%
    74.0 74%
    78.0 78%
    84.0 84%
    90.0 90%
    84.0 84%
    76.0 76%
    68.0 68%
    70.0 70%
    n/a
    90.0 90%
    66.0 66%
    54.0 54%
    44.0 44%
    66.0 66%
    n/a
    48.0 48%
    28.0 28%
  • n/a
    76.0 76%
    88.0 88%
    90.0 90%
    82.0 82%
    78.0 78%
    90.0 90%
    84.0 84%
    70.0 70%
    76.0 76%
    88.0 88%
    96.0 96%
    94.0 94%
    90.0 90%
    78.0 78%
    86.0 86%
    72.0 72%
    92.0 92%
    56.0 56%
    90.0 90%
    82.0 82%
    76.0 76%
    84.0 84%
    72.0 72%
    66.0 66%
    82.0 82%
    n/a
    80.0 80%
    60.0 60%
    66.0 66%
    30.0 30%
    60.0 60%
    n/a
    52.0 52%
    54.0 54%

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